TAP LIST

(as of 1/18/2019

Caribbean dream

pineapple milkshake ipa
6.8% ABV

Pineapple, Citrus & Tropical fruit mixed with a perfect balance of tart (via the Pineapple puree) & sweet from the Lactose and vanilla additions. Magnum, Mosaic & Denali hops

up is up

barrel-aged imperial dark mild
10.7% ABV

We’re big fans of our English Mild, Up is Down, & thought it would taste great as a barrel aged beer. So we beef it up to survive the 6 months it spent in bourbon barrels from our good friends at J. Henry & Sons Bourbon. Notes of pipe tobacco, raisin & creme brulee makes this sipper complex & enjoyable.

ope-yah

traditional bock
7.8% ABV

Copious amounts of German Munich malt lend notes of caramel candy, bread crust & walnuts.  Hallertau hops bring a spicy/herbal balance to the mix. All of this makes for a malty yet balanced German- Style Bock Beer.

oaty mcoatface

imperial oatmeal brown ale
7.2% ABV

A full-bodied big Oatmeal Brown Ale, this beer straddles the line between Porter & Amber ale. Notes of dark cherries, chocolate & pie crust are accented by a fruity/earthy character from a generous addition of Fuggle hops. Brewed in collaboration with our good friend & homebrewer, Dan Grupe.

European Vacay

Munich Dunkel
5.5% ABV

This dark lager looks like it will be heavy & roasty but surprises with its refreshing crispness & full-flavor. A Munich Dunkel was WDBC co-owner Ben's "gateway".

hindsight

german pilsner (chapter 2)
4.8% ABV

We’re chasing that authentic German Lager character using the finest German ingredients & brewing techniques.  Light, dry & crisp yet supremely complex. This beer has bready malt complexity with pleasant, light notes of sulfur.  Spicy noble hops meld seamlessly with the malt base.

dad bod

oatmeal stout (chapter 3)
6.0% ABV

Subtle vanilla, maple, & roasty notes play nicely with the smooth mouthfeel from golden naked oats. More crystal malt gives additional body in this latest chapter.

Cram Session

mocha porter
5.8% ABV

Mocha Porter is a style rife with artificial flavorings to create that sweet mocha syrup flavor. We teamed up with Wm. Chocolates and Ruby Coffee Roasters to make a better, more natural take on the style. Coffee from El Salvador & Cocoa Nibs from Ghana create notes of brownie, pana cotta & cinnamon.

Booyah

Belgian saison
5.8% ABV

A traditional Belgian yeast strain, Pilsen & wheat malt, & accented with Denali hops, this saison shines with pineapple, grapefruit, black pepper, banana & Belgian Saison bubblegum flavors & aromas.

BOLD FONT ALL CAPS

hazy ipa (CHAPTER 2)
6.6% ABV

Juuuuuuicy. Dank tropical fruit, passion fruit and lime. Soft mouthfeel yet dry & crushable. Contains 0% fruit juice. Citra, Galaxy, Mosaic, El Dorado hops.

near east

west coast ipa
6.66% abv

Chapter 2 in our classic West Coast IPA really pops with resin, pine, spiciness, & a mellow malt backbone. Columbus, Chinook, Simcoe, Simcoe Cryo hops.

Change the subject

Fruited brut ipa
6.8% ABV

Dry & crisp with big notes of peach, mango & passionfruit. A hint of tartness from the fruit puree really gives this beer a champagne like vibe. Mosaic, Galaxy, Citra hops.

orelia

Dry-hopped tripel
10.1% ABV

Bubblegum, banana, juicy fruit gum, wintergreen, tropical fruit, grapefruit...This beer has it all. It finishes dry but has a ton of perceived sweetness from the crazy esters this yeast strain produces. Brewed in collaboration with Wisconsin Brewing Company.

sparkling lime

house-made soda
0.0% ABV

Fresh squeezed lime juice, sparkling water. No added sugar.


Guest Taps

Alt Brew Hollywood Nights

Gluten-free
copper ale
7.7% ABV

New Glarus serendipity

fruited sour ale
4.0% abv

FOOD

Full menu available Monday – Friday 5-9pm
Saturday 11-9
Sunday 12-6

Other times, snack sticks (regular or jalapeno cheddar) - $2 or snack mix available: assorted spiced nuts, dried fruit - $5 (add candied bacon $1).

When we are not serving food, you're welcome to bring-in or order-in food.

Cuban

$10

w/ Madison Sourdough
Smoked ham, pork confit, spicy pepper mustard,
swiss, pickles, ciabatta
➡︎ Gluten sensitive option available +$1

meatball Sub

$10

w/ Batch Bakehouse
Pork & beef, tomato sauce, piparras, pepper onion olive relish

LAMB Sandwich

$9

w/ Pinn Oak Farms & Madison Sourdough
Cucumbers, red onion, yogurt, ciabatta
➡︎ Gluten sensitive option available +$1

GRAIN BOWL

$8 (V)

Spelt, mixed greens, roasted beets, sprouted lentils, garlic miso dressing

WISCONSIN CHEESE PLATE

$11 (V)

Variety of local cheeses, market jam, toast points
➡︎ Add Wm Chocolate +$3
➡︎ Gluten sensitive option available +$1

MARKET VEGETABLE PLATTER

$9 (V)

Fresh and marinated vegetables, hummus, pita chips
➡︎ Gluten sensitive option available +$1

ROASTED FINGERLING POTATOES

$7 (V, GF)

Sherry vinaigrette, greens, parmigiano-reggiano

PIMENTO CHEESE spread + buttermilk biscuits

$7 (V)

Hook's 5-year cheddar cheese, house-made buttermilk biscuits

charred Brussels

$7 (gf)

Scallion mustard vinaigrette, smoked coppa

Spring rolls

$6 (GF)

Rice noodles, carrots, shaved pork, basil, spaghetti squash, peanut dipping sauce

SNACK MIX

$5 (V, GF)

Assorted spiced nuts, dried fruit, puffed grains
➡︎ Add candied bacon +$1

Snack stick

$2 (GF)

From Fox Heritage Farms
Delicious mixture of Fox Heritage Farms beef, pork, and
spices. A craft "Slim Jim," if you will...
➡︎ Regular or jalapeno cheddar

CHOCOLATE BARS

$6 (V, GF)

From Wm Chocolate
Various single-source bean gourmet chocolates

KID’S MENU

HOT DOG

$6

From Fox Heritage Farms
➡︎ Gluten sensitive option available +$1

ham & cheese biscuit

$5

From Fox Heritage Farms
➡︎ Gluten sensitive option available +$1