TAP LIST

(as of 4/25/2019)

common thread 2019

sour cranberry witbier
5.4% ABV

Common Thread is our annual statewide collaboration in support of the Wisconsin Brewer’s Guild. This Tart Cranberry Witbier had a portion of the wort brewed & soured here at Working Draft. We then shipped it out to Vintage Brewing in Sauk where it was blended into the main batch. Bright, fruity & slightly tart, this is a wonderful summer sipper!

weizenbock

weizenbock
8.0% ABV

Brewed in collaboration with our friends at St. Francis Brewing Company. Huge notes of banana & clove are complimented by German Pilsner & Wheat Malt. A slightly tart finish makes for a deceptively smooth finish.

mausoleum

belgian black ipa
collaboration
6.3% ABV

Back from the Dead! We revived this Belgian Black IPA with our good friend & mentor, Page Buchanan from House of Brews. Roasty & slightly smoky aromas meld with stone fruit, plum & blueberry notes in this Mosaic heavy Belgian Black IPA.

close enough to perfect

American DIPA
Chapter 2
8.6% ABV

Dank, citrus, tropical fruit & pine come from massive amounts of Citra, Mosaic, Amarillo & Chinook hops. Hopped at a rate of 5 lbs per barrel, this bone dry American Double IPA has it all.

bold font all caps

hazy ipa
6.5% ABV

Juuuuuuicy. Dank tropical fruit, passion fruit & lime. Soft mouthfeel yet dry & crushable. Contains 0% fruit juice. Citra, Galaxy, Mosaic, El Dorado hops.

local poet

american pale ale
5.4% ABV

Mosaic, Amarillo & Chinook hops bring notes of white grape, grapefruit & pine. English & German Malts create a sweet biscuity back drop that compliments but doesn’t overwhelm this dry & crushable American Pale Ale.
Chapter 4.

Hindsight

german pilsner
chapter 2
5.9% ABV

We’re chasing that authentic German Lager character using the finest German ingredients & a cold & slow lagering technique. Light, dry & crisp yet supremely complex. The beer has bready malt complexity with pleasant, light notes of sulfur. Spicy noble hops meld seamlessly with the malt base..

Ain’t Bad

vienna lager
Chapter 2
5.6% ABV

German malts & a single decoction provide notes of light caramel & breadcrust. Herbrucker hops balance the malt with a light but pleasant spicy/herbal quality. This classic German-Style Vienna Lager is a tribute to balance, full flavor & drinkability.

SEEING SINGLE

belgian abbey ale
5.4% ABV

Belgian Pils, Aromatic & Special B malts meld with Belgian Yeast to bring notes of bread crust, bananas foster, plum & apple in this Traditional Belgian Abbey Ale

dad bod

oatmeal stout
5.4% ABV

We boosted the Dark Chocolate malt to add a touch more roasty chocolatey character. We also increased the mash temperature to leave a fuller body & more residual sweetness. This batch was also fermented with an American Ale yeast that should make the beer less fruity & allow the caramel & roasted malts to shine more.
Chapter 4.

orange soda

house-made soda
0.0% ABV

Fresh squeezed orange juice, sugar, carbonated water.


Guest Taps

Alt Brew Kickback kolsch

Gluten-free
kolsch
5.5% ABV

new glarus cabin fever

maibock
6.0%

Titletown johnny blood red

irish red ale
6.0%

new glarus serendipity

fruited sour ale
4.0%

WBC S’Wheat caroline

wheat ale
5.0%

FOOD

Full menu available Monday – Friday 5-9pm
Saturday 11-9
Sunday 12-6

Other times, snack sticks (regular or jalapeno cheddar) - $2 or snack mix available: assorted spiced nuts, dried fruit - $5 (add candied bacon $1).

When we are not serving food, you're welcome to bring-in or order-in food.

CHeese steak sandwich

$10

w/ Madison Sourdough & Fischer Family Farm
Chopped beef, Hook’s cheese sauce, mushrooms, onions, peppers, steak sauce, ciabatta
➡︎ Gluten sensitive option available +$1

mc shoulder

$8

w/ Batch Bakehouse & Fischer Family Farm
Slow roasted pork, smoky BBQ sauce, bread and butter pickles, white onion.
➡︎ Gluten sensitive option available +$1

LAMB Sandwich

$9

w/ Pinn Oak Farms & Madison Sourdough
Cucumbers, red onion, yogurt, ciabatta
➡︎ Gluten sensitive option available +$1

GRAIN BOWL

$8 (V)

Spelt, mixed greens, roasted beets, sprouted lentils, garlic miso dressing

WISCONSIN CHEESE PLATE

$12 (V)

Variety of local cheeses, market jam, toast points
➡︎ Add Wm Chocolate +$3
➡︎ Gluten sensitive option available +$1

MARKET VEGETABLE PLATTER

$11 (V)

Fresh and marinated vegetables, hummus, pita chips
➡︎ Gluten sensitive option available +$1

ROASTED FINGERLING POTATOES

$7 (V, GF)

Sherry vinaigrette, greens, parmigiano-reggiano

PIMENTO CHEESE spread + buttermilk biscuits

$7 (V)

Hook's 5-year cheddar cheese, house-made buttermilk biscuits

buffalo cauliflower

$8 (gf)

Roasted cauliflower, hot sauce, celery, blue cheese

pad thai

$8 (v,GF)

Rice noodles, radish, carrot, tamarind shiitake sauce, cilantro, spiced cashews

SNACK MIX

$5 (V, GF)

Assorted spiced nuts, dried fruit, puffed grains
➡︎ Add candied bacon +$1

Snack stick

2 for $3 (GF)

From Fischer Family Farm

CHOCOLATE BARS

$6 (V, GF)

From Wm Chocolate
Various single-source bean gourmet chocolates

KID’S MENU

Kids Combo

$6 (GF)

From Fischer Family Farm
All beef hot dog, bun, apple slices
Choice of mustard or ketchup
➡︎ Gluten sensitive option available +$1