TAP LIST

(as of 2/20/2019)

dad bod

oatmeal stout
5.4% ABV

We boosted the Dark Chocolate malt to add a touch more roasty chocolatey character. We also increased the mash temperature to leave a fuller body & more residual sweetness. This batch was also fermented with an American Ale yeast that should make the beer less fruity & allow the caramel & roasted malts to shine more.
Chapter 4.

beers

Premium malt liquor
(small batch)
9.0% ABV

Ryan Jenning's Crew Brew is simple in design yet fairly complex, with notes of tart green apple & banana ester. Reminiscent of some of the finest gas station beers around, it need not a fancy name or title...it is BEERS!

plot twist

Barrel-aged baltic porter
(small batch)
10.6% ABV

Big notes of vanilla, coconut & dark chocolate. This dark lager spent 6 months in an Old Sugar Distillery small batch whiskey barrel.

future tense

brut ipa
7.0% ABV

Clean, crisp & dryyyyyy. We utilize a cool long mash to create this bone dry brut IPA. Enigma hops in the kettle add notes of cinnamon & spice, followed by white grape, grapefruit & mint from a hefty dose of Amarillo, Simcoe & Galaxy hops.
Chapter 4.

bold font all caps

hazy ipa
6.5% ABV

Juuuuuuicy. Dank tropical fruit, passion fruit & lime. Soft mouthfeel yet dry & crushable. Contains 0% fruit juice. Citra, Galaxy, Mosaic, El Dorado hops.
Chapter 2.

Pulp culture

hazy ipa
6.66% ABV

Loaded with grapefruit & pineapple character, this newest version of Pulp uses all the same malts & hops as previous versions but showcases a different yeast strain that helps boost the body, fruitiness & haze. Denali, Mosaic, Amarillo, & Enigma hops.

ope-yah

traditional bock
7.8% ABV

Copious amounts of German Munich malt lend notes of caramel candy, bread crust & walnuts.  Hallertau hops bring a spicy/herbal balance to the mix. All of this makes for a malty yet balanced German- Style Bock Beer.

rich uncle

Imperial oatmeal stout
9.1% ABV

Sweet Chocolate, molasses, dried fruit & some banana ester. This beer is big, sweet & hides the alcohol well. There is very low roast which makes for an easy drinking Imperial Stout.

up is up

imperial dark mild
10.7% ABV

We’re big fans of our English Mild, Up is Down, & thought it would taste great as a barrel aged beer. So we beef it up to survive the 6 months it spent in bourbon barrels from our good friends at J. Henry & Sons Bourbon. Notes of pipe tobacco, raisin & creme brulee makes this sipper complex & enjoyable.

chai soda

house-made soda
0.0% ABV

Macha blend chai tea, cherry juice, brown sugar, dark Belgian candi sugar.


Guest Taps

Alt Brew Kickback Kolsch

Gluten-free
Kolsch
6.6% ABV

Sprecher black bavarian

schwarzbier
9% ABV

NEW GLARUS BREWING

RASPBERRY TART
4.0% ABV

GIANT JONES BREWING

BURTON ALE
7.8% ABV

new glarus brewing

two women
5%

Lone girl towhead

belgian blonde
7.0%

FOOD

Full menu available Monday – Friday 5-9pm
Saturday 11-9
Sunday 12-6

Other times, snack sticks (regular or jalapeno cheddar) - $2 or snack mix available: assorted spiced nuts, dried fruit - $5 (add candied bacon $1).

When we are not serving food, you're welcome to bring-in or order-in food.

CHeese steak sandwich

$10

w/ Madison Sourdough & Fischer Family Farm
Chopped beef, Hook’s cheese sauce, Mushrooms, onions, peppers, steak sauce, ciabatta
➡︎ Gluten sensitive option available +$1

meatball Sub

$10

w/ Batch Bakehouse
Pork & beef, tomato sauce, piparras, pepper onion olive relish

LAMB Sandwich

$9

w/ Pinn Oak Farms & Madison Sourdough
Cucumbers, red onion, yogurt, ciabatta
➡︎ Gluten sensitive option available +$1

GRAIN BOWL

$8 (V)

Spelt, mixed greens, roasted beets, sprouted lentils, garlic miso dressing

WISCONSIN CHEESE PLATE

$11 (V)

Variety of local cheeses, market jam, toast points
➡︎ Add Wm Chocolate +$3
➡︎ Gluten sensitive option available +$1

MARKET VEGETABLE PLATTER

$9 (V)

Fresh and marinated vegetables, hummus, pita chips
➡︎ Gluten sensitive option available +$1

ROASTED FINGERLING POTATOES

$7 (V, GF)

Sherry vinaigrette, greens, parmigiano-reggiano

PIMENTO CHEESE spread + buttermilk biscuits

$7 (V)

Hook's 5-year cheddar cheese, house-made buttermilk biscuits

buffalo cauliflower

$8 (gf)

Roasted cauliflower, hot sauce, celery, blue cheese

Spring rolls

$6 (v,GF)

Rice noodles, carrots, cucumber, shiitake, basil, spaghetti squash, peanut dipping sauce
➡︎ Dipping sauce contains fish sauce

SNACK MIX

$5 (V, GF)

Assorted spiced nuts, dried fruit, puffed grains
➡︎ Add candied bacon +$1

Snack stick

2 for $3 (GF)

From Fischer Family Farm

CHOCOLATE BARS

$6 (V, GF)

From Wm Chocolate
Various single-source bean gourmet chocolates

KID’S MENU

Kids Combo

$6 (GF)

From Fischer Family Farm
All beef hot dog, bun, apple slices
Choice of mustard or ketchup
➡︎ Gluten sensitive option available +$1