It’s time to celebrate all things German at Working Draft’s annual Oktoberfest!

During the weekend of September 12th through 14th, we’ll be celebrating the only way Working Draft knows how to do: with tons of great beer, food, and fun!

Here’s a taster of what you can expect at our Oktoberfest Weekend:

16 German-style WDBC beers on tap, including Stackenblochen Oktoberfest Lager and HellerFest Festbier Lager (releases at noon on Friday)

WDBC-made Treberwurst and wurst platters from Bavaria Sausage

Potato pancakes, German potato salad, and sauerkraut from Stalzy’s Deli

Big, soft pretzels from Batch Bakehouse

WDBC branded 1 liter steins

Mike Schneider polka band on Saturday

Hammerschlagen all weekend long, a stein holding competition on Sunday, and other games

Special schnapps flight and an Underberg cocktail

Get your lederhosen and dirndl out from storage, practice your polka, and get ready for some German gemutlichkeit, Working Draft style. Prost!

Starting in August, Working Draft is hosting a Meat Raffle the last Sunday of every month!

Starting at 2pm, our Meat Raffles will all be six rounds, $2 paddles, and feature meat from rotating meat purveyors, including Fox Heritage Farms, Jenifer Street Market, and Wells Farms.

We love a good Meat Raffle, and we know that you do too!