Great jazz / soul from two of Madison’s most talented young musicians. Expect a few guest players to jump in as well!
Dexter is a stellar violin player who was the featured soloist for the Wisconsin Youth Symphony Orchestra's Spring Concert. His partner in the duo, Anita, also plays in the Wisconsin Youth Symphony Orchestra, brings playfulness to the music with a ukulele.
Expect some excellent classical music with a fun twist. Dexter and Anita will be playing from 5-7.
Not only will the traditional version of 'Dad Bod' be back in action, but we'll also have 2 separate variants available as well - one infused with coffee beans from Ruby Coffee Roasters, and another with cocoa nibs from our amazing building neighbors, Wm. Chocolate.
The 2 variants will ONLY be available in crowlers, and together with 1 crowler of traditional 'Dad Bod,' you'll be able to buy ALL 3 together in what we've dubbed the 'Dad Bod Dumbbell' - weighing in at a total of 5 lbs, 10 oz and perfect for world-class hydration athleticism!
If you get your Dad Bod Dumbbell early enough, you’ll get a free donut from Greenbush Bakery. Beer and donuts, it’ll be the best Father’s Day ever!
Wilder Deitz (keyboard) and Mandell Mathis (saxophone) jazz duo.
Join Working Draft Beer Co.'s resident artist (and beer-tender) Maggie Muldowney as she showcases her stunning artwork in the taproom. Madison-based muralist Jenie Gao will also be on hand and game to chat about her 200 square foot mural that graces the north wall of the taproom.
You know Local Poet Pale Ale will be flowing all night!
Our Hazy just got Hazier! We've double dry-hopped a limited run of Pulp Culture Hazy IPA and will unleash it at *5PM* during Madison Craft Beer Week. Only 1 keg available alongside limited crowlers. Visit our Facebook and Instagram pages for updated info!
Close Enough to Perfect
Our first ever crowler release -- before we even opened -- is coming back! Close Enough to Perfect is a tropical, dry, and dangerously crushable Double IPA. If you didn't get it before, now's your chance! On-tap Wednesday, March 21.