We’re doing our Brats and Bloodys shindig on the second Sunday of each month. What’s Brats and Bloodys you ask?

All day we’ll be serving Jenifer Street Market brats cooked in WDBC beer and house-made Bloody Marys.

We’ll have a full bloody fixin’s bar, including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more. Build your own :)

And you know there will be WDBC beer chasers.

So come hungry and thirsty!

⚽ Tonight El Grito will be open a little later, until 8:30, for the US World Cup game that starts at 8pm. Anyone sporting soccer garb during the US game gets $1 full pours ⚽

Every Friday from May through September, we are hosting a food truck from 5-8pm!

This week’s food truck is El Grito.

We will be rotating through the following food trucks each Friday night from 5-8pm:

• Banzo - Amazing Mediterranean food

• El Grito - Unique, inspired tacos

• Paul’s Pel’Meni - Authentic dumplings

• Sabor Regio - Tasty street tacos and more

• Sandwich Hub - Sandwiches made from scratch

Bon apetit!

Every Friday from May through September, we are hosting a food truck from 5-8pm!

This week’s food truck is Banzo.

We will be rotating through the following food trucks each Friday night from 5-8pm:

• Banzo - Amazing Mediterranean food

• El Grito - Unique, inspired tacos

• Paul’s Pel’Meni - Authentic dumplings

• Sabor Regio - Tasty street tacos and more

• Sandwich Hub - Sandwiches made from scratch

Bon apetit!

Stop in on Memorial Day to have some delicious tacos from La Penca food truck!

They will be slinging their delicious food from 1-6pm.

And don’t forget we’ll be open from noon to 10pm on Memorial Day!

Every Friday from May through September, we are hosting a food truck from 5-8pm!

This week’s food truck is Sandwich Hub.

We will be rotating through the following food trucks each Friday night from 5-8pm:

• Banzo - Amazing Mediterranean food

• El Grito - Unique, inspired tacos

• Paul’s Pel’Meni - Authentic dumplings

• Sabor Regio - Tasty street tacos and more

• Sandwich Hub - Sandwiches made from scratch

Bon apetit!

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and we’ll have fresh, authentic Brazilian food as well!

Food service starts at 5 (and it goes pretty quickly!) and the Samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

While we won't be able to do the planned fish fry pop-up, we will be grilling burgers 🍔

From 4pm to 7pm, we'll be serving burgers, potato salad, and cole slaw from Jenifer Street Market.

The weather will be nice and Forward Madison's home opener is at 5pm, so stop on by for a burger and a beer 🦩

Every Friday from May through September, we are hosting a food truck from 5-8pm!

This week’s food truck is El Grito.

We will be rotating through the following food trucks each Friday night from 5-8pm:

• Banzo - Amazing Mediterranean food

• El Grito - Unique, inspired tacos

• Paul’s Pel’Meni - Authentic dumplings

• Sabor Regio - Tasty street tacos and more

• Sandwich Hub - Sandwiches made from scratch

Bon apetit!

We’re doing our Brats and Bloodys shindig on the second Sunday of each month. What’s Brats and Bloodys you ask?

All day we’ll be serving Jenifer Street Market brats cooked in WDBC beer and house-made Bloody Marys.

We’ll have a full bloody fixin’s bar, including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more. Build your own :)

And you know there will be WDBC beer chasers.

So come hungry and thirsty!

Join us as we host our third Blind Tiger Night Market. Between 5-9pm, there will be something for everyone, including:

— Over a dozen Madison- and Milwaukee-area artists and makers are bringing their crafts
— DIY crafts activities
— Common Pasta food truck will be feeding us
— Ice Cream Social is bringing dessert
— DJ Dudley Noon will be spinning records
— Working Draft is releasing the Blind Tiger Amber Alt!
— Pick up a stamp card when you arrive at WDBC and get it stamped each time you make a purchase, either at the bar or from a vendor. Get three stamps and earn a free sticker. Four stamps gets you a free Blind Tiger glass!

We’ll also have a suncatcher / sticker vending machine during the month of May, where all proceeds benefit the UW Carbone Cancer Center 💕

Enjoying great beer and food, listening to great tunes, browsing amazing one-of-a-kind crafts, all under the moonlight? Sounds perfect!

Every Friday from May through September, we are hosting a food truck from 5-8pm!

This week’s food truck is Sabor Regio.

We will be rotating through the following food trucks each Friday night from 5-8pm:

• Banzo - Amazing Mediterranean food

• El Grito - Unique, inspired tacos

• Paul’s Pel’Meni - Authentic dumplings

• Sabor Regio - Tasty street tacos and more

• Sandwich Hub - Sandwiches made from scratch

Bon apetit!

Friday, May eighth, is MMOCA’s Spring Gallery Night, and Working Draft is a stop you don’t want to miss.

Meet our current Artist-in-Residence, Kasey Cakebaker, and check out his art. Kasey will be selling his wares, from custom clothing to unique stickers.

But what’s really exciting is that you can participate as well! We’ll have a couple tables set up where you can draw and contribute to a mural. How cool is that?

And while you’re here, enjoy some tacos from the Sabor Regio food truck, who will be popping up from 4-8pm. We’ll even have house-made margaritas on tap for you to enjoy!

Every Friday from May through September, we are hosting a food truck from 5-8pm!

This week’s food truck is Sabor Regio.

We will be rotating through the following food trucks each Friday night from 5-8pm:

• Banzo - Amazing Mediterranean food

• El Grito - Unique, inspired tacos

• Paul’s Pel’Meni - Authentic dumplings

• Sabor Regio - Tasty street tacos and more

• Sandwich Hub - Sandwiches made from scratch

Bon apetit!

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and we’ll have fresh, authentic Brazilian food as well!

Food service starts at 5 (and it goes pretty quickly!) and the Samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

We’re doing our Brats and Bloodys shindig on the second Sunday of each month. What’s Brats and Bloodys you ask?

All day we’ll be serving Jenifer Street Market brats cooked in WDBC beer and house-made Bloody Marys.

We’ll have a full bloody fixin’s bar, including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more. Build your own :)

And you know there will be WDBC beer chasers.

So come hungry and thirsty!

Working Draft is hosting a Meat Raffle the last Sunday of every month! And this month, it happens to land during our Dive Bar Weekend!

Starting at 2pm, our Meat Raffles will all be six rounds, $2 paddles, and feature meat from Jenifer Street Market.

We’ll also be doing Brats and Bloody Mary Bar today as well 🤘

We love a good Meat Raffle, and we know that you do too!

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and we’ll have fresh, authentic Brazilian food as well!

Food service starts at 5 (and it goes pretty quickly!) and the Samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

Throw on your green, come to Working Draft Beer Co, and celebrate your Irish heritage. Even if you don't have any!

Working Draft will be partnering up with The Weary Traveler for a day of fun, including:

— Three different versions of WDBC’s Serpent’s Blood Dry Irish Stout
— Small batch of Irish Red Ale brewed just for today
— Food from Weary from 1-8pm
— Irish-inspired cocktail
— Lots of other fun

Delicious beer, tasty food, great vibes, and great friends. Erin Go Bragh!

Join us as we host our friends from the Marquette Neighborhood Association and Banzo for some fun and deliciousness.

The MNA will be taking over the taproom and hosting a fun game of free bingo, complete with great prizes. Add in delicious food from Banzo (and some WDBC beer), you’re looking at a terrific Tuesday evening.

Come hang with your neighbors and old friends. Hopefully make some new friends as well.

East Side Pride!!!

We’re celebrating International Women’s Month Sunday, March 8th!

We’ll be pairing four beers from four breweries with four different Girl Scout cookies, including A Woman’s Place is in the Brewhouse White IPA:

• WDBC’s A Woman’s Place is in the Brewhouse White IPA and Lemonades

• Young Blood’s The Brothers McMuffin Raspberry Sour and Adventurefuls

• Indeed Brewing’s Glass Ceiling Smasher Pineapple Taijin Lager and Trefoils

• Big Grove Brewery’s Neighborhood Beer Lager and Caramel DeLites

The WDBC beer / Girl Scout cookie flight is available all day.

At 12:30, Molly from Indeed Brewing, Chelsea from Young Blood, Amanda from Big Grove, and Miranda from Working Draft will be hosting a beer / Girl Scout cookie pairing to celebrate International Women’s Day.

And if you can’t get enough of Girl Scout cookies, a local troop will be selling cookies during the day in the taproom!

Join us for our first (but not last!) Brats & Bloodys Sunday!

All day we’ll be serving Jenifer Street Market brats cooked in WDBC beer and house-made Bloody Marys.

We’ll have a full bloody fixin’s bar, including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, and more.

And you know there will be WDBC beer chasers.

So come hungry and thirsty!

TRUFFLES & TUNES at Working Draft Beer Co.
Friday, February 13th | 7-10PM | Free to attend

This Valentine’s season, we’re turning up the flavor and the vibes.


Join us for Truffles & Tunes — an evening of craft beer, raw cacao, and soulful Jamaican vinyl.

Sample handcrafted superfood cacao truffles from Inspired Alchemy — organic, raw, infused, and unforgettable.


Pair each bite with your favorite microbrew from Working Draft’s rotating tap list — full of bright, bold, and complex flavor notes.

And let Upliftbo of Kingston Burial set the mood with a vinyl-only set of sweet rocksteady, boss reggae, and island soul — love songs with rhythm and roots.

This isn’t just a night out. It’s a sensory celebration.


Come solo, with your sweetheart, or with your crew — there’s magic for everyone.

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and we’ll have fresh, authentic Brazilian food as well!

Food service starts at 5 (and it goes pretty quickly!) and the Samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and we’ll have fresh, authentic Brazilian food as well!

Food service starts at 5 (and it goes pretty quickly!) and the Samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

Due to the weather, the taco truck will not be attending. We’ll still have pizzas, soft pretzels, and lots of snack options.

Sign up for the 1pm Mocktail Class - Sold Out

Sign up for the 2:30pm Mocktail Class - Sold Out

Sign up for the 4pm Mocktail Class - Sold Out

Dry January doesn’t have to mean boring drinks or sitting on the sidelines. This January, we’re excited to offer something a little different — an interactive N/A Cocktail Class designed to explore the growing world of spirit-free drinks and how to use them creatively.

Join us Saturday, January 24 for a hands-on, educational (and delicious) experience where we’ll dive into the art of non-alcoholic cocktails. During the class, we’ll sample a flight of spirit-less liquor alternatives, talk through what makes each one unique, and explore how they can be used to build balanced, thoughtful “cocktails” without the booze.

Mitch will guide the class through:
— An introduction to several popular non-alcoholic spirits
— How these alternatives are made and what to expect flavor-wise
— Techniques for building N/A cocktails that still feel complex and intentional
— Tips you can use at home to elevate your own zero-proof drinks
— A step by step guided experience of making 2 N/A cocktails

Whether you’re participating in Dry January, taking a break from alcohol, or just curious about what’s out there beyond soda, N/A beers and tonics, this class is for you. No prior cocktail experience required — just an open mind and a thirst for learning.

Space will be limited, so keep an eye out for sign-up details and come join us for a fun, flavorful way to rethink Dry January.

And we’ll have NA beer on tap, a mocktail, and hop water on tap all month.

We’re hoping to have a food pop-up on Saturday the 24th as well!

Cheers to trying something new — with or without alcohol 🍹