We’re doing our Brats and Bloodys shindig on the first Sunday of this month (normally it’s the second Sunday of the month). What’s Brats and Bloodys you ask?

All day we’ll be serving Jenifer Street Market brats cooked in WDBC beer and house-made Bloody Marys.

We’ll have a full bloody fixin’s bar, including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more. Build your own :)

And you know there will be WDBC beer chasers.

So come hungry and thirsty!