Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and we’ll have fresh, authentic Brazilian food as well!

Food service starts at 5 (and it goes pretty quickly!) and the Samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

Working Draft is hosting a Meat Raffle the last Sunday of every month!

Starting at 2pm, our Meat Raffles will all be six rounds, $2 paddles, and feature meat from rotating meat purveyors, including Fox Heritage Farms, Jenifer Street Market, and Wells Farms.

We love a good Meat Raffle, and we know that you do too!

Due to the weather, the taco truck will not be attending. We’ll still have pizzas, soft pretzels, and lots of snack options.

Sign up for the 1pm Mocktail Class - Sold Out

Sign up for the 2:30pm Mocktail Class - Sold Out

Sign up for the 4pm Mocktail Class - Sold Out

Dry January doesn’t have to mean boring drinks or sitting on the sidelines. This January, we’re excited to offer something a little different — an interactive N/A Cocktail Class designed to explore the growing world of spirit-free drinks and how to use them creatively.

Join us Saturday, January 24 for a hands-on, educational (and delicious) experience where we’ll dive into the art of non-alcoholic cocktails. During the class, we’ll sample a flight of spirit-less liquor alternatives, talk through what makes each one unique, and explore how they can be used to build balanced, thoughtful “cocktails” without the booze.

Mitch will guide the class through:
— An introduction to several popular non-alcoholic spirits
— How these alternatives are made and what to expect flavor-wise
— Techniques for building N/A cocktails that still feel complex and intentional
— Tips you can use at home to elevate your own zero-proof drinks
— A step by step guided experience of making 2 N/A cocktails

Whether you’re participating in Dry January, taking a break from alcohol, or just curious about what’s out there beyond soda, N/A beers and tonics, this class is for you. No prior cocktail experience required — just an open mind and a thirst for learning.

Space will be limited, so keep an eye out for sign-up details and come join us for a fun, flavorful way to rethink Dry January.

And we’ll have NA beer on tap, a mocktail, and hop water on tap all month.

We’re hoping to have a food pop-up on Saturday the 24th as well!

Cheers to trying something new — with or without alcohol 🍹

Can you think of a better way to start a Saturday than yoga and a pint?

Join Emily Weber of The Local Movement for Yoga On Tap at Working Draft. Get an hour of yoga in before enjoying some of the best beer you’ll find anywhere.

You can sign up for this monthly event right here.

Tickets are $25 and yoga mats are available to rent as well in case you don’t have one.

We’ve got a special treat for you, the traveling Cousins Maine Lobster Food Truck! From 12-4pm on Saturday, 1/17, they’ll be popping up with lobster rolls, lobster and shrimp tacos, clam chowder and bisque, and even lobster tater tots!

And what goes great with New England Lobster? That’s right, New England IPA, which you may know by the name Hazy IPA. We’ll be releasing a special small-batch of Lobstah Roll Hazy IPA to pair with this delicacy.

🦞 Join us Saturday, January 17th, from noon to 4pm 🦞

Help us help others by giving blood at our fall American Red Cross Blood Drive.

Click here to schedule an appointment.

Everyone who donates blood gets a BOGO card for Working Draft and is registered to win a pair of Super Bowl tickets!

We host a Red Cross blood drive once a quarter, so if you can’t give blood this time around, keep your eyes open for future opportunities. Thank you!!!

Join us for a New Year’s Day brunch at Working Draft!

Ben from Barrett’s Bagels will be popping up Thursday, January 1st (2026!!!), starting at 10am. We’ll be open until 3, but judging from past pop-ups, the bagel sandwiches will not last that long.

He’ll be serving up delicious bagel sandwiches, such as:

— Egg and cheese
— Bacon, egg, and cheese
— Bagel with cream cheese
— And more

Barrett’s Bagels will be selling bagels to-go as well. Come join us for a sandwich and a beer (and maybe a mimosa!) :)

We will be open special hours, 12-8pm, on New Year's Eve, 12/31/25.

Start your celebration with us - with drink specials, ringing in the New Year with Europe with a special midnight drink toast. More details to come!

Celebrate the last day of 2025 with us!

Working Draft is hosting a Meat Raffle the last Sunday of every month!

Starting at 2pm, our Meat Raffles will all be six rounds, $2 paddles, and feature meat from rotating meat purveyors, including Fox Heritage Farms, Jenifer Street Market, and Wells Farms.

We love a good Meat Raffle, and we know that you do too!

Working Draft will be open Wednesday, December 24th, from noon to 5pm.

Come on in and share a little bit of the holidays with us 🎄

Can you think of a better way to start a Sunday than yoga and a pint?

Join Emily Weber of The Local Movement for Yoga On Tap at Working Draft. Get an hour of yoga in before enjoying some of the best beer you’ll find anywhere.

You can sign up for this monthly event right here.

Tickets are $25 and yoga mats are available to rent as well in case you don’t have one.

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and Bloom Blaso Cakes will be serving Brazilian food!

Food is served from 5-8ish pm and the samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

Tickets are sold out, catch us next year!

Snag your tickets here!

The wreath making workshop is back again this year by popular demand!

Join us Thursday, December 11th, as the fine folks from Allen Centennial Garden come in to Working Draft to make holiday wreaths with us.

A $55 ticket includes all supplies to make one wreath, help making the wreath, and a free drink! And if multiple people want to work on one wreath together, you just need one ticket. It’s one ticket per wreath, not participant.

This workshop (or the wreath you create) is a perfect gift idea, date night, or just something fun to do with your family (or solo!).

We have 20 slots available, so snag your tickets here today!

Join us Sunday, December 7th, for A Perfect Sunday!

What makes up A Perfect Sunday? Here’s what’s on our list:

• The Packers play the Bears at 3:25. We’ll have the game (and sound) on the TV.

• Green and Gold jello shots and other fun drink specials.

• A Meat Raffle with meat from Jenifer Street Market starting at 2pm.

• A big pot of Green Bay Booyah. BOOYAH!!!

Expect a cozy taproom full of flannels, Packer jerseys, friends, and people bargaining over meat raffle wins. Expect the smell of Booyah drifting through the brewery. Expect loud cheers, louder groans (hopefully not too many!), and probably someone screaming “MEAT!” at least once every 10 minutes. In other words - A Perfect Sunday.

Come hungry, come thirsty, and come ready for some classic Wisconsin fun. See you on December 7th!

Get out and shop local this Black Friday! The Madison Makers Market & Pub-Crawl is taking place Friday, November 28th, 2025 from Noon to 5pm.

This is a family friendly event, with fun holiday shopping for the entire family!

Find gifts within the handmade community and meet the makers who create what you take home in categories like Knit Goods, Candles, Jewelry, Paper Goods, Bath & Body, Baked Goods & Confections, Kids Toys, Wood & Metal Work, Cross Stitch & Embroidery, Fiber Arts, Photography, Live Sketching... and the list goes on!

This event is free and no tickets are needed to come and enjoy the fun! You only pay for the items you want to buy from vendors, and the drinks or food you want to enjoy.

Snag your tickets here!

The wreath making workshop is back again this year by popular demand!

Join us Saturday, 11/22, as the fine folks from Allen Centennial Garden come in to Working Draft to make holiday wreaths with us.

A $55 ticket includes all supplies to make one wreath, help making the wreath, and a free drink! And if multiple people want to work on one wreath together, you just need one ticket. It’s one ticket per wreath, not participant.

This workshop (or the wreath you create) is a perfect gift idea, date night, or just something fun to do with your family (or solo!).

We have 20 slots available, so snag your tickets here today!

Join us Saturday, November 22nd, for a collaborative Thanksgiving casserole cook-off!

Delta Beer Lab, Karben4, Giant Jones, Young Blood, and Full Mile will each be bringing a house-made casserole and and a guest beer to share. WDBC will also be making a casserole to share.

$20 gets you a casserole flight and a pour of the collab beer. Vote on your favorite casserole at the end, the winning brewery gets a savory trophy!

The six Madison-area breweries are also collaborating on and releasing a Double IPA specially for this event.

Need another reason to be thankful? Besides the casserole cook-off, we’ll have other Thanksgiving-inspired food items for you.

Come find out who makes the best casserole, enjoy some great beer, and most importantly, commune with our fellow brewery friends 🍻

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and Chef Lorraine will be serving Brazilian food, including Brigadeiros, Coxinha, Pão de Queijo, and Picanha Sandwiches!

Food is served from 5-8ish pm and the samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!

Both pickle-making classes are sold out. We may look to add a similar class in the Spring, so stay tuned 🥒

Friday, November 14th, is National Pickle Day, and that’s a holiday that we can’t not celebrate. So Saturday, November 15th, we are going to party in a way that will bring a smile to every pickle lover’s face 🥒🥒🥒

In honor of the amazing, preserved, fermented cucumber, we have a ton of fun things going on, including:

• Two different Pickle-Making classes, one at 1:30 and one at 3:30, that, for $25, includes:

  • A beer

  • A pickle flight

  • Guided lessons on how to make pickles

  • Ingredients and equipment to make your own jar of pickles, which you get to take home

• Release of a one-of-a-kind WDBC Pickle Beer

• Pickle flights all day long

• Pickle-inspired food menu

Click here to purchase tickets for the 1:30 pickle-making workshop

Click here to purchase tickets for the 3:30 pickle-making workshop

Pickle lovers unite and see you 11/15 🥒🥒🥒

Can you think of a better way to start a Sunday than yoga and a pint?

Join Emily Weber of The Local Movement for Yoga On Tap at Working Draft. Get an hour of yoga in before enjoying some of the best beer you’ll find anywhere.

You can sign up for this monthly event right here.

Tickets are $25 and yoga mats are available to rent as well in case you don’t have one.

Join us for MMOCA’s Gallery Night Friday, November 7th!

Our Artist-in-Residence, The Oddity Monger, will be having a small popup selling some additional pieces as well as talking about her process of making her art.

In addition, she will have special interactive art lesson!

• Each session starts at the top of the hour (6pm, 7pm, & 8pm)

• The class will be $45 and you sign up / pay directly at Gallery Night

• It includes a guided spell jar assemblage, with all materials included - jar, components, sealing wax, intention scroll, and discussion.

• Available spells will include Gratitude, Empathy, Inspiration, Happiness, Protection, Health, Clarity, Self Love, and Inner Peace.

Make sure to make WDBC a stop on your Gallery Night path!

Get tickets here!

Come out to the patio of Working Draft Beer Company for an evening of wood-fired sauna + cold plunge sessions brought to you by Kindled Community Sauna!

For 60 minutes, cycle through hot sauna, cold plunges, rest, rehydrate and repeat at your own pace. Follow your session up with some lounge time on the patio or indoors.

Arrive wearing whatever you feel comfortable getting sweaty/wet in. Some folks wear a bathing suit while others choose light athletic clothing. Bring two towels, a water bottle, and slip on shoes.

An email will be sent out to sauna goers a day or two ahead of time with some details and a waiver to sign.

Booking all 6 seats for a particular time slot will give you/your group a private session.

See you at the sauna!

Get tickets here!

We’re proud and honored to collaborate with The Latino Academy of Workforce Development to celebrate The Day of the Dead, aka El Día de los Muertos.

El Día de los Muertos, if you’re not familiar, is a holiday originating from Mexico where family and friends gather to honor loved ones who have died.

With much guidance from The Latino Academy, we have put together a day that will help both kids and adults alike honor loved ones in a fun way. Some of the activities you can take part in include:

• El Chisme Mexican Food Truck from 1-6pm

• Free face painting from 1-4pm

• Sugar skull coloring pages

• Picture frame decorating

• Coco-themed loteria game

• Mexican hot chocolate stout release

• Special cocktail

A portion of proceeds benefit The Latino Academy and the work they do. Join us, have some fun, and learn about and take part in something beautiful.

Join us for some creepy, spooky, delicious fun Friday, October 31st as we celebrate Halloween at Working Draft 🎃

We’ve got a lot of fun and tasty things planned for you, including:

• The return of fan favorite Gourdinary Warlock Pumpkin Ale

• Special Halloween concoctions from Mitch’s cauldron

• Costume contest starting at 8pm

• Booze-filled piñata following the costume contest

• A pop-up from our Artist-in-Residence, Oddity Monger, from 6-9pm

Whether Working Draft is your base of operations or the launching pad for your evening, join us for a fun time 👻

Help us help others by giving blood at our fall American Red Cross Blood Drive.

Click here to schedule an appointment.

Everyone who donates blood gets a $10 gift card, a chance to win $5,000, a Wisconsin Badger t-shirt, and BOGO card for Working Draft!

We host a Red Cross blood drive once a quarter, so if you can’t give blood this time around, keep your eyes open for future opportunities. Thank you!!!

Working Draft is hosting a Meat Raffle the last Sunday of every month!

Starting at 2pm, our Meat Raffles will all be six rounds, $2 paddles, and feature meat from rotating meat purveyors, including Fox Heritage Farms, Jenifer Street Market, and Wells Farms.

We love a good Meat Raffle, and we know that you do too!

Get your tickets here!

Join us at Working Draft for a dried flower buffet!

Allen Centennial Garden is bringing all the supplies and know-how to create an awesome dried flower wreath. Or, if you want to go crazy, plenty of wire and hot glue to make something different.

We'll have a few samples to kick start your imagination, review the basic steps for making a wreath, and then turn you loose with all the needed strawflower, winged everlasting, rye heads, straw, and more! Supplies included are heavy duty wire, floral tape, floral wire, and, of course, hot glue.

Tickets are $40, which includes a beer! 

We’ll be doing this event two dates, Saturday Sept 27 @ 1:30 & Saturday Oct 25 @ 1:30. So if this one doesn’t work, check out our other date.

Great beer and making great art with Allen Centennial Garden. Sounds like a perfect Saturday day-date!

Get your tickets here!

Let’s Link Permanent Jewelry will be popping up in our taproom for a special event on Friday 10/24/25 from 5-8pm. Featuring bracelets, rings, special Halloween charms, and more!

https://astronomyontap.org/event/aotmadison/

Join us for our October 2025 edition of Madison Astronomy on Tap at Working Draft Beer Company!

Enjoy fascinating talks from Graduate Students Tayt Armitage and Evan Linck!

We will have some astronomy trivia, SPACE BINGO, and plenty of Q&A time to ask astronomers your burning questions about space!

RSVP on Facebook and follow us on instagram for update!

Join us at Working Draft Beer Co for a night of samba music and tasty food. Saideira Pagode will be bringing their Brazilian rhythms and Chef Lorraine will be serving Brazilian food, including Brigadeiros, Coxinha, Pão de Queijo, and Picanha Sandwiches!

Food is served from 5-8ish pm and the samba will fill the taproom from 7-9 pm. And of course, the WDBC taps will be flowing from 3-10 pm.

Working Draft Beer plus Brazilian food plus Brazilian music? Sim por favor!