We’re taking our beer on the road - down the road to Sardine, that is.

We collaborated on an Oyster Stout - Sardine collected the oyster shells (with some help from Ben and Clint) and brewed the beer here at WDBC (with some help from the Sardine crew).

The first tapping is Friday, August 14th, at Sardine. It’ll be a night filled with fun:

• Debut of the Sardine - Working Draft collab Oyster Stout

• Free WDBC glassware with the purchase of a couple stouts (while supplies last)

• WDBC and Sardine merch raffles

• Of course Sardine’s oysters and delicious food menu will be available

One more fun thing to add. If you get a ticket for attending Friday night and attend the party at WDBC Saturday, you’ll get two free oysters on Saturday 🦪